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DTSTART;TZID=America/Los_Angeles:20260630T080000
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SUMMARY:Native America Calling
DESCRIPTION:Today\, June 30 — The Menu: Native food and America’s origins\, a tribal vineyard\, and a cafe’s uninformed Indigenous branding misses the mark\n \n\n\nA new café in Vancouver\, British Columbia\, faced mounting criticism from the Indigenous community for its questionable use of Indigenous branding. The incident ignited conversations about the potential harms of cultural appropriation. \nSanta Ana Pueblo just entered into a partnership with New Mexico’s largest winery. The vineyard on the tribe’s reservation is just one of a handful that are owned and operated by a tribe. \nAs the nation celebrates the 250th anniversary of the signing of the Declaration of Independence\, we’ll discuss how Indigenous foods are integral to America’s historical origins and culinary identity and how the last 250 years have impacted Indigenous food. \nTo join the discussion\, call 1-800-996-2848. This program airs on KIDE at 10 am Pacific. It is archived on nativeamericaccalling.com \nGUESTS \nGov. Myron Armijo (Santa Ana Pueblo) \nInez Cook (Nuxalk Nation)\, owner of Salmon n’ Bannock Bistro \nRyan Garcia (Navajo)\, director of the Santa Ana Ag Enterprise \nDevon Mihesuah (Choctaw)\, author and Cora Lee Beers Price professor at the Hall Center for the Humanities at the University of Kansas
URL:https://kidefm.org/eventinfo/native-america-calling-52/
CATEGORIES:General
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