NA Calling
Today, July 29– The Menu Andi Murphy, host of the award-winning podcast Toasted Sister, is cooking up another edition of
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the Menu
Native America Calling
Today, August 26 – The Menu: Farm Bill and Navajo Pizza The Farm Bill is a huge piece of legislation
Native America Calling
Today, November 28– The Menu: Native gifts a la carte Are you wondering where you might find blue corn meal
Native America Calling
Today, December 30 – The Menu: tamales and assorted goodness It’s not the holidays in the Southwest without your favorite
Native America Calling
Today, January 27– The Menu: James Beard nominations, eggs, and a new café Three Indigenous chefs Nephi Craig (White Mountain
Native America Calling
Today, March 31– The Menu: new pizzeria on Navajo and the state of Native ag Friday on Native America Calling,
Native America Calling
Today, May 26 – The Menu Andi Murphy, our resident foodie, senior producer, and host of the award-winning Toasted Sister podcast, is
Native America Calling
Today, September 28 – The Menu: Native baby food, “Corn Dance,” and celebrating Hispanic heritage food Diné farmer and father
Native America Calling
Today, December 29 – The Menu: a culinary year in review Four Indigenous chefs released cookbooks showcasing traditional and contemporary
Native America Calling
Today, April – The Menu: Euchee food, whale hunting backlash, and young gardeners In his book Rabbit Decolonizes the Forest, Euchee