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Native America Calling
September 23, 2020 @ 10:00 am - 11:00 am
Gathering, processing and cooking indigenous nuts like acorns and pine nuts is in full swing in late summer and early autumn. These small gifts of protein and flavor are important to Indigenous culture. Picking and preparing them in the traditional way creates stronger connections to culture and nature and promotes a deeper understanding of food and flavor. We’ll talk about nuts with Native food educators and culture keepers.
To join the discussion call 1-800-996-2848