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January 13 @ 12:00 pm - 1:00 pm

KMC Diabetes Prevention  And Management cooking class

  • This class will teach proportioning and healthy substitutes to use for diabetes prevention. A new menu every Friday, today – Turkey Chili Beans
  • Live action cooking demonstration. Please reserve a space, 530-625-4261 ext 0262
  • Classes are held every 1st and 3rd Friday at noon in the KMC Diabetes Center Kitchen
  • Please join us at noon on these Fridays  to learn a new way of cooking for the management and prevention of diabetes


January 13
12:00 pm - 1:00 pm
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