The Confederated Tribes of Siletz Indians in western Oregon signed away their subsistence hunting and fishing rights in exchange for federal recognition in 1980. Now, after years of work, those rights are fully restored, opening up a rich store of traditional food for tribal members.
Author Brook Thompson was inspired to write her children’s book, I Love Salmon and Lampreys, after witnessing a salmon kill in the Klamath River in 2002. Her book, illustrated by Anastasia Khmelevska, is an approachable story about environmental stewardship.
Indigenous chef and restaurateur Bleu Adams reimagines American cuisine at her new eatery, The Continental, in Provo, Utah, “celebrating the land, the seasons, and the stories that shape us.”
GUESTS
Brook Thompson (Yurok and Karuk), author, civil engineer, activist, artist, and full-time Ph.D. student at the University of California, Santa Cruz in environmental studies
Bleu Adams (Diné, Mandan and Hidatsa), owner and chef of The Continental and served as an emissary for the U.S. State Department’s Diplomatic Culinary Partnership
Robert Kentta (Confederated Tribes of Siletz Indians), Siletz Tribal Council member
