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NV-1 NAC
October 9, 2018 @ 10:00 am - 11:00 am
Today, October 9, 2018 – A kernel of culture
Corn plays a variety of major roles in Native culture and is a key ingredient in many Native foods. It originated in Mexico and quickly became a staple across the Americas as Indigenous farmers and seed keepers conditioned the plant to live in deserts, grasslands and high mountains. Today, Indigenous strains of corn have a smaller presence, but there are efforts to revitalize traditional corn for the benefit of Native culture, economics and health.
To join the discussion call 1-800-996-2848
